What the Best blind blake Pros Do (and You Should Too)

The blind blake. Sounds like a no-brainer, right? The blind blake is a traditional Japanese dish made from steaming or boiling food in a covered bowl, which is then left uncovered. The blake is then dipped in a sauce and eaten warm.

We’ve seen it all: blake blakes, blake sashimi, blake brochettes… But blind blake just sounds so un-Japanese. I think it’s actually just a delicious and simple dish that makes for the perfect way to soak up the buttery goodness of a blake.

I have to say if youve read our website, you probably know that we love blind blake. It really is the easiest blake Ive ever had. It takes no time to make and really only requires a few ingredients that go well together, which is a great thing because blakes can be so messy. You just have to keep them covered in the sauce and leave them to cook while they soak up the buttery goodness.

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